By Weizhen Zhong Weizhen’s short ribs Ingredients 4 tablespoons extra virgin olive oil ½ cup thinly sliced ginger 2.5 kg beef short ribs 2 onions, chopped Salt and pepper 3 carrots, cut into chunks 2 cups light soy sauce 2 … Continue reading Slow cooked to perfection! Weizhen’s short ribs take some beating.
East Coast seafood chowder By Tania Moffat Ingredients 3 tbsp (45 mL) butter 3 ribs celery, thinly sliced 2 onions, chopped 1 tsp (5 mL) each salt, pepper and sweet paprika 1/2 tsp (2 mL) cayenne pepper Pinch of … Continue reading East Coast seafood chowder
By Tania Moffat Ernest Gantt Original Mai Tai 1.5 oz. five-year-old Angostura 1.5 oz. Coruba rum 3/4 oz. freshly squeezed lime juice 1 oz. freshly squeezed grapefruit juice 1/4 oz. Velvet Falernum liqueur 1/2 oz. Combier triple sec 3 drops … Continue reading Hot and cool desert drinks
Having fun is, in my opinion, what life is all about. I was playing a goof, as I normally am, while vacationing in Orlando one year when a thought came to me, “Why don’t I give my pal John in … Continue reading A lobster feast indeed!