East Coast seafood chowder

East Coast seafood chowder By Tania Moffat   Ingredients 3 tbsp (45 mL) butter 3 ribs celery, thinly sliced 2 onions, chopped 1 tsp (5 mL) each salt, pepper and sweet paprika 1/2 tsp (2 mL) cayenne pepper Pinch of saffron 3 tbsp (45 mL) all-purpose flour 2 Yukon Gold potatoes, peeled and cubed 3/4…

Hot and cool desert drinks

By Tania Moffat Ernest Gantt Original Mai Tai 1.5 oz. five-year-old Angostura 1.5 oz. Coruba rum 3/4 oz. freshly squeezed lime juice 1 oz. freshly squeezed grapefruit juice 1/4 oz. Velvet Falernum liqueur 1/2 oz. Combier triple sec 3 drops Cointreau 5 drops Absinthe If you’re looking for a taste of home while you’re on…